Rumudamo is one of Daye Bensa’s most distinguished sourcing regions, located in the Arbegona Wereda and named after the nearby kebele, Rumudamo. Renowned for its fertile soil and lush vegetation, the name “Rumudamo” itself carries dual meanings: “fertile land” and “a place with many tree roots.” Coffee from this region is sourced from several surrounding villages. Sitting at an altitude of 2,200 to 2,400 meters above sea level, this high-elevation environment offers ideal conditions for cultivating exceptional coffee.